Everything is better with icing!

I don't know where this idea originated from but it makes the best brownies EVER! I seriously buy brownie mix and icing in bulk so I can make these for impromptu get togethers or scrap nights with the ladies.

I buy the regular Fudge Brownies from Betty Crocker and the Whipped Chocolate Icing. I used to buy the small container of icing but now I buy the large one.


Bake the brownies as directed on the package.
Once the timer goes off, I take the large container of icing and microwave it for 1 minute.
As it is heating, I take the brownies out and stick a fork in the top to make holes all over. This is so the icing seeps into the brownies (YUM!)
I take the icing out of the microwave and pour the entire container on the top of the brownies.

Mommy's little helper

NOTE: This recipe started out with melting half of the small container of frosting to pour on the top and then actually frosting the top of the brownies once they cool. Yeeaahhhh - I found that frosting brownies doesn't work for me. That is how I started melting the whole container. And then the container got larger in size because everything tastes better with frosting!!!!

Let the brownies cool and then serve! They are a chocolate gooey delight.......

I made these tonight for my Friday night Scrapbook gals.....This time I found crushed Heath bar toffee bits in my pantry. Ladies, we will enjoy these tomorrow - if they make it there!

  Be sure to share your enhancements to this recipe if you try it. I love to experiment! Enjoy!