YUM - Italian Veggies

This is another favorite of mine. I think I am allergic to measuring cups and I know whose fault that is - my dad of course. He has always made up recipes and just measured in the palm of his hand and used his taste buds as the judge. Can't go wrong with that! That is why I love recipes where I don't have to measure and I don't need directions!

Besides the time to cut all the veggies this is a quick hit and great for grilling.

I layer all the following veggies in a foil pan. The heartier veggies to cook like the squash are at the bottom.
Tomatoes
Red, green, yellow and orange peppers
Yellow Squash
Zucchini
Yellow onion
Can of peeled white potatoes
These are the veggies I use but the possibilities are endless!

Once it is all layered in the pan I sprinkle Italian dressing mix all over the veggies. For a large tray like this, I used a package and a half. Usually if I am grilling I don't add anything else because the juices from the veggies is all you really need but this time I added balsamic vinegar and red wine vinegar (a 1/4 cup maybe of each). I don't know the cooking time but I just check the squash. Mix occasionally to ensure none of the veggies burn to the bottom.
Another alternative to cooking is the just put all of the mixture in a pot on the stove. We recently had to do this because the valve to our grill came unhooked. Why does this only happen when you have company?
All the veggies will be a mushy soupy yummy mix. Even people who don't eat veggies will enjoy this!
Sprinkle Parmesan and serve....YUM!

Been working on some crafts so those posts will be coming soon! :) stay tuned!